- #THYME PLANT FULL#
- #THYME PLANT FREE#
The seeds will take a long time to sprout, so patience will also be needed when starting thyme from seeds. The seeds are difficult to germinate so plant 2-3 times more seeds than you really want. Sow thyme seeds indoors 10 weeks before your average last frost date, or sow outside 1 to 2 weeks after average last frost. Thyme can be started from seeds, cuttings, divisions, or purchased seedlings. Water new plants until they show signs of growth, and then water only when experiencing extremely dry conditions.
#THYME PLANT FREE#
Thyme is relatively drought tolerant and trouble free once established. Thyme is not a heavy feeder, so soil should only receive a moderate amount of organic fertilizer at planting time to help the plant settle in. Select an area with sandy, dry soil that receives 4-6 hour of sunlight per day.
#THYME PLANT FULL#
Thyme prefers growing in well-drained soil in full sun, but can tolerate partial shade as well. Most varieties of thyme are hearty perennials that come back every year when grown in plant hardiness zones 4-9. The leaves have a mild lemon flavor and are used for soups and stews.
Silver Queen creates a large evergreen shrub with silvery leaves that are edible. It is an ideal plant for edging or garden borders. Bertram Anderson will create small mounds of yellow-leafed herb plants that have a mild flavor. This thyme variety also produces pink leaves and is grown for appearance instead of culinary uses. Variegata is a low-growing plant that has variegated leaves and lemon fragrance. The leaves have a light lemon fragrance and flavor, making this thyme variety ideal for fish or chicken recipes. Archer’s Gold forms a dense, low-growing mat of yellowish-green leaves. Other thyme varieties you may discover at your local garden nursery include: German thyme is also called winter thyme because it is very cold hardy thymes. German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme. French thyme has upright stems with small, narrow gray-green leaves. English thyme is also referred to as garden thyme or common thyme. English thyme is a low-growing plant with flat, pointy, green, fragrant foliage. Each variety bears leaves of slightly different shapes, colors, and flavor. Whatever use you have for thyme, there is a variety just right for your garden.įrench, English, and German thyme are the most well known culinary varieties that you will find at your local nursery. Some are ornamental plants only and some serve double-duty as an edible ornamental plant. There are well over 300 varieties of thyme that range from small evergreen perennials and all are easy to grow. It holds its flavor in cooking and blends well with other flavors of its native region, such as garlic, olive oil, and tomatoes. 
Thyme has a subtle, dry aroma and a slightly minty flavor that pairs well with meat, summer soups, and vegetable recipes. This highly aromatic Mediterranean herb performs especially well in somewhat dry, sunny conditions. It is native to southern Europe from the western Mediterranean to southern Italy. Thyme ( Thymus vulgaris) is a perennial shrub belonging to the Labiatae, or mint, family. Use these tips to grow thyme in your garden so you can enjoy this beautiful and versatile herb.
Thyme is a low-growing, woody perennial herb grown for garden beauty and culinary uses.
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